|
|
|
|
|
|
|
|
|
|
|
|
| Cocktails & Wines by the Glass |
Assorted Bellinis
White Peach, Passion Fruit, Raspberry, Blueberry |
9 |
D.O.M. Prosecco
Benedictine, lemon juice and prosecco, garnished with a twist |
10 |
Pimm's Cup
Pimn's and club soda, garnished with cucumber |
10 |
312 Chicago Bloody Mary
Absolut Peppar, house-made mixer, traditional garnish |
9 |
| NV Gruet, Albquerque |
10 |
| NV Prosecco, Mionetto, Valdobiaddene |
9 |
| NV Chandon, "Brut Classic", Napa |
16 |
| 08 Pinot Grigio, Brassfield, High Valley |
10 |
| 07 Chardonnay, Paraiso, Santa Lucia Highlands |
12 |
| 08 Sauvignon Blanc, Geyser Peak, "Block Collection" Russian River Valley |
8 |
| 06 Chianti, Amano |
9 |
| 07 Malbec, Tercos, Mendoza 10 |
10 |
| 07 Cabernet Sauvignon, J.Lohr, Paso Robles |
9 |
| 06 Cabernet Sauvignon, Fuse, Napa |
9 |
|
 |
|
| Eggs, Etc. |
| (All egg dishes can be made with egg whites) |
Two Farm Eggs
with bacon or sausage and parmesan rosemary potatoes |
10 |
Short Rib Hash
Roasted Peppers, Onion, Two Eggs Any Style and Hollandaise |
12 |
Steak and Eggs
marinated skirt steak with gorgonzola leek puree and two eggs |
15 |
312 Eggs Benedict
prosciutto cotto, truffle honey hollandaise and house foccacia |
12 |
Sharp Cheddar and Sausage Omelet
with tomato and white bean ragu |
11 |
Frittata
with Wild Mushrooms, Scallions, Fontina |
11 |
Caprese Omelet
with basil, smoked mozzarella and tomato relish |
11 |
The Continental
Breakfast pastry or Toast, Fresh Fruit, Coffee or Tea and Juice |
10 |
|
|
|
| Antipasti E Insalatas |
Zuppa del Giorno
Soup of the Day |
6 |
Salumi
Prosciutto di Parma, Cacciatore Salami, Sopressata, Marinated Olives |
11 |
Fritto Misto
Calamari, Scallops, Shrimp, Salmon with Spicy Marinara |
12 |
Bruschetta
Tomatoes, Basil, Garlic, Olive Oil, Fresh Mozzarella |
8 |
Cesare
Romaine Hearts, Caesar Dressing, Parmesan and Focaccia Croutons |
7 |
Mista
Mesclun Mix, Tomatoes, Carrots, Cucumbers and Red Wine Vinaigrette |
7 |
Riccia
Watercress, Pears, Walnuts, Gorgonzola and Balsamic |
8 |
|
|
|
| Lunch Fare |
312 Burger
1/2 lb. Ground Sirloin, Provolone Cheese, Pesto Aioli, Lettuce, Tomato, Brioche |
16 |
Focaccia Pollo
Chicken, Portobello, Smoked Mozzarella, Aioli on Tomato Focaccia |
15 |
Caprese Panini
Tomato, Basil and Mozzarella |
14 |
Talapia
Sauteed with Garlic, Spinach, Tomatoes, White Wine and Lemon |
18 |
Rigatoni Bolognese
Ground Veal, Pork, Beef, Red Wine, Plum Tomatoes |
17 |
Tortelloni
Filled with Ricotta and Spinach, Tomato Basil, Parmesan Cheese |
17 |
|
|
|
| Breakfast |
House made Almond Coconut Granola
with vanilla yogurt and seasonal fruit |
8 |
Banana Walnut Bread
with lemon cream and seasonal fruit |
8 |
Steel Cut Oatmeal with
cinnamon sugar walnuts, raisins and bananas |
8 |
Buttermilk Blueberry Pancakes
with Vermont Maple Syrup |
10 |
Brioche French Toast
with Caramelized Bananas and Walnuts |
11 |
|
|
|
|
|
|
