| Scuola di Cucina Executive Chef Luca Corazzina will resume instructing Scuola di Cucina (cooking school) beginning September 11, 2010
Each class is $45 per person. While leaning you will enjoy a light lunch and recieve a 250ml bottle of 312 Chicago's Olio Extra Vergine Di Oliva.
Classes are limited to 18 people per session.
September 11th-The Art of Pasta Featuring the Chef's Mother Gabriella Corazzina
September 25th-The Art of Italian Fish
October 9th-Carne Perfetta (Mastering Meat)
October 23rd-Super Salads & Amazing Antipasti
November 13th-Due Risotti (2 Risotto)
December 4th-Traditional Italian Holiday Foods
Reserve your spot at the host stand or just give us a ring at
312-696-2420
Chi mangia bene, vive bene!
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